"Eating out almost every evening has been the norm since Camille graduated from high school.  I purchased a quarter cow from Henry about three weeks ago.  Since then we have eaten over eight packs of the hamburger, the skillet steaks, ribs and a couple of rib eye steaks. . . . . The packaging makes it very easy to thaw out during the work day, very convenient and very little waste. 

The first taste of this beef immediately tells you that this is not your everyday grocery store stuff.  Henry and Tracy have put alot of thought and hard work in this.  They have a Blue Ribbon as far as we are concerned."

                                                             --Amy, Camile and Rick Tudor